PANGASIUS

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  Pangasius fillet

  well trimmed, belly off, fat off, red meat off, skinless.

  Latin name: Pangasius hypopthalmus

  Size (gr/pc): 80-120, 120-170, 170-220, 200-300, 300-500 and 500-up

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• 

  Pangasius fillet

  untrimmed, belly on, fat on, red meat, on, skinless, boneless

  Latin name: Pangasius hypopthalmus

  Size (gr/pc): 170-220, 200-300, 300-500 and 500-up

  In season
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• 

  Pangasius HGT

  head off, gutted

  Latin name: Pangasius hypopthalmus

  Size: 300-500, 500-800 and 800-up

  Product Enquiry
• 

  Pangasius whole round

  Latin name: Pangasius hypopthalmus

  Size (gr/pc): 300-500, 500-800 and 800-up

  Product Enquiry